Merlot Ferdinand

Colour: intense ruby with viollet hints

Aroma: intense mix aromas of young spicy red fruits, cherries, black pepper

Flavour: full, fruity with a soft medium tannin spine and acidity

Recommended with: grilled meat, game, cheese, pasta

Serving temperature: 16–18°C

Vinification: Merlot grapes are hand picked, de stemmed in the cellar and left to macerate for 8 days – first two days at 10°C to obtain or preserve maximum level of fruitiness that is typical for Merlot. The wine is pressed and racked into stainless steel tanks for the final stage of fermentation, followed by biological deacidification that gives the wine softness and elegance. Wine is bottled in the summer of the year after harvest.