Sivi Pinot Epoca Ferdinand

Boris’s tip: Top full bodied pinot grigio. Great with spicey food and asian cusine.

Colour: ancient gold with a copper reflection

Aroma: field flowers with ripe pear, quince aroma and a hint of spice, butter, yeasts

Flavour: fresh wine with full flavour and characteristic spicy salty aftertaste

Recommended with: for its cosmopolitan style, this wine could be chosen for a wide selection of dishes – from Mediterranean cuisine (fish and pasta dishes, white meat), to Asian cuisine

Served at: 12-14° C

Vinification: selected hand picked grapes are de stemmed and crushed. The grapes are gently pressed and left for settling 24-hours. Clear must is racked and fermented in 500 and 225 litre oak barrels where the wine is matured on fine lees for another 12 months.