Zelen Fedora

Zelèn is the most recognized indigenous variety of the Vipava Valley, but it is still available on the market in very limited quantities. It is produced according to the old Vipava method, where fermentation begins with a few days of maceration in open vats and vinification continues in large wooden barrels. This gives it greater complexity and more herbal flavors. It is the ideal companion to culinary indulgences. Fedora Zelen is a herbaceous, gentle and full-bodied wine with just enough freshness and softness, rounded and distinctly mineral. The smell is very intense and fine. We can recognise the aroma of Mediterranean spices, laurel, rosemary and thyme.

Description
Medium deep dark gold color. Unfiltered, slightly cloudy. Floral accented, aromatic, pleasant. Fine woody and balsamic notes dominate the floral perceptions and juicy pineapple, lychee. Also apricot. Dry in the mouth, with a hint of residual sugar, the texture is oily, acids on the higher side. Stronger, with plenty of character and a long finish.

Vinification: spontaneous fermentation on own yeasts, 6 days of maceration
Maturation: 16 months on lees in 1600 l oak barrels
Serving temperature: 9 – 12 degrees Celsius
Pairing with food: salads, shellfish, fish, poultry, veal.