Malvazija Dora Bordon

Boris’s tip: Not just the orange colour, you can also smell oranges. Lobster in tomato sauce on the beach with this bottle – yes please.

Bottled on only the best vintages and from selected grapes, this premium Malvazija is made using traditional manual piegage method for a period of 10-14 days folowed by a 24 month period of barrel ageing before the final blending an bottling. the wine aditionaly ages in bottles for a minimum of 12 months before release. With a deep golden colour and matured nose boasting aromas such as dryed orange peel, apricots, fruit jam, dryed pears, etc. this is a stronger wine, full and harmonic.

Serving temp 14-16°C

Pairing with food: A great companion to mature cheese, grilled white meat and fish.