Malvazija Krapež

Characteristics of the wine: the wine is golden yellow with an amber hue. The smell of overripe fruit. Medium-bodied, mineral, tasty and pleasantly tannic, long finish

Aging potential: 5 years

The location of the vineyards: a plateau with a mild southern exposure
Soil composition: sandstone, loam
Harvesting: thinning of bunches in the stage of softening of berries, harvesting by hand
Vinification: spontaneous fermentation with maceration for 7 days, gentle pressing
Aging: 12 months in large oak barrels on fine lees
Bottling: without clarification and without filtration, 4500 bottles
Alcohol content: 14.0% vol
Content of total sulfites: 45 mg/l
Serving temperature: from 10 to 12°C