Chardonnay Bosc Piro

Deep golden yellow color. The bouquet is pronounced, it does not hide the full ripeness of the grapes and the abundant degree of ripening in the new wood, which is difficult to blame for the accuracy of the profile and fineness. Butter, dim. Complex. Dry, bold, low to moderate acid, oily texture. The taste in the mouth shows less wood, the more balanced. All ripe, warm. With a very nice long sunset. In the style of the house. If you are for bold.

Food matching: poultry, grilled fish, steak

Piro Bosc label line:

Selected grapes from the best Bosc location, southern orientation of the vineyard, 32% slope, marl soil, optimal grape ripeness, manual harvesting, vinification in oak barrels, longer maceration, fermentation at higher temperatures, lying on their own lees for 24-36 months in oak ( barik) barrels. For sale the second summer after charging.

Full, tannic and rich wines with pronounced secondary and tertiary notes.

Wines: merlot Bosc, cabernet sauvignon Bosc, chardonnay Bosc