Merlot Bosc Piro

Deep ruby ​​red. The bouquet is pronounced, slightly ripe. Fine notes of burnt wood, smoke, chocolate, coffee predominate, and perceptions of black cherries and blackberries come from the background. Made. Dry in the mouth, medium acid, stronger, tannins abundant, mature and flexible. The texture shows signs of elegance. Full of flavor. Excellent full merlot with long sunset.

Matching with food: venison, mutton, pasta

Piro Bosc label line:

Selected grapes from the best Bosc location, southern orientation of the vineyard, 32% slope, marl soil, optimal grape ripeness, manual harvesting, vinification in oak barrels, longer maceration, fermentation at higher temperatures, lying on their own lees for 24-36 months in oak ( barik) barrels. For sale the second summer after charging.

Full, tannic and rich wines with pronounced secondary and tertiary notes.

Wines: merlot Bosc, cabernet sauvignon Bosc, chardonnay Bosc