Rebula San Mártin

Rebula boasts a distinctly ripe bouquet, in which the taster will find dense balsamic notes of resin and pine needles and a delicate aroma of peeled apples. In the mouth, your taste buds will be pleasantly impressed, which is the result of a four-day maceration and 12-month maturation in oak barrels, which give the wine exceptional depth and structure. In the mouth, the wine will surprise you with exceptional freshness, dynamic acids and a mineral aftertaste, reflecting the characteristics of the grape variety.

Pairing with food: for starters salty Prosciutto ham, capers, olives, salted nuts, and hard cheeses, for main dishes Ribolla Gialla pairs deliciously with seafood, fish and chicken-based dishes.