Sivi Pinot Ferdinand

Boris’s tip: Great pinot grigio with smell of butter. Ful bodied white wine.

Colour: straw yellow with a copper reflection

Aroma: gentle herbs with ripe pear and fresh acidic apple aroma, mushroms, butter

Flavour: fresh wine with the full flavour of fresh fruits long after it opens

Recommended with: perfect as an aperitif or with fish, pasta or white meat

Best served at: 10°C

Vinification: hand picked grapes are de stemmed, crushed and gently pressed. The must is cooled to 10°C. After settling for 24-hours, clear must is racked into stainless steel tanks for fermentation, followed by quick decanting to preserve the fruitiness of the wine, causing no biological deacidification. The wine is bottled in the summer of the year after the harvest.