Cabernet Sauvignon Santomas

The color is deep, opaque, purple. The bouquet, although moderately accentuated, acts full, concentrated, “charged”. We detect black fruits, an abundance of spicy perceptions such as black pepper and dried herbs. The mouth is dry, the acids are moderate to high, the tannins high, slightly rough, medium body. Mature and compact. With a medium-long decline, still young. Good, tidy, ripe, cabernet sauvignon.

Food matching: barbecue, steak, dried meats.