The Radikon family is based in the village of Oslavia, Friuli Collio in Italy, but its origins are Slovene.
Stanko Radikon was a humble yet restlessly intelligent and innovative man.
He produced 36 vintages of the now cult Radikon wines. During those 36 years, the winemaking style changed radically, pre-empting much of what would later become natural wine and orange wine trends.
Stanko’s major innovation was to realise that the region’s indigenous Ribolla Gialla grape required different handling to fully express its potential.
In 1995, he returned to his grandfather’s methods of vinification, using 7 days of skin maceration to extract more flavour and colour.
After much experimentation, the wines are now made with three months of skin contact, plus extended barrel and bottle ageing before release.
Switching the estate’s entire white wine production to this rediscovered method was initially unpopular. It took many years before customers and critics accepted the new style.
Together with Edi Kante, Radikon also developed the 500ml and one-litre bottles still in use at Radikon today.
The bottles use a special slimline cork, giving them the same proportions as a magnum, with the idea to mimic the larger format’s ageing potential.
Stanko realised that extended skin contact made the wines more robust and he could add less SO2. By 2003, he was confident enough to cease adding SO2.
Radikon’s wines, together with neighbour and erstwhile colleague Joško Gravner, achieved a remarkable consistency and character with their slightly wild, deep, autumnal flavours and beguiling complexity.