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We produce our wines without the use of enological supplements, save for sulphur. Every variety of wine is produced using autochtone fermentation. Since 2011 we have been a part of the ecological winemaking control programme. We organize wine tastings with local snacks by previous reservation.


Location: Kolomban above Ankaran / Elevation: 90 to 130 meters / Sun exposure: SE, S, SW / Acreage: complex 5 ha, 85% double-row terraces / Soil: marl / Sorts: malvasia, muscat, chardonnay, pinot gris, refošk, cabernet sauvignon, merlot / Breed sort: double guyot / Plantation density: 6000-7500 reeds/ha.