Macerated for 14 days, this Gewurztraminer displays a vibrabt golden hue color. On the nose we get intense and exotic aromas which can include lychee, rose petals, ginger and a hint of musk. On the palate this Gewurztraminer delivers a lush and full-bodied experience with a balance of sweetness and acidity.
Pairing with food: sea food, raw, grilled, or smoked – fish, with liver pâtés, white grilled meats, crustaceans as well as numerous Asian dishes.