Wine region: Styria
Variety: 100% sauvignon blanc
Maceration: 48 hours
Maturation: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles. Maturation potential 10 years.
NOSE: The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits.
PALATE: Dry in the mouth, with a nicely intense character, medium body, fruity, the taste reminds of gooseberry, elderflower and green bell pepper.
COLOR: pale golden yellow
VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Sauvignon flavour.
RECOMMENDED SERVING TEMPERATURE: 10-12 °C
Paring with food: Sauvignon can be served with white meat (poultry, turkey), pork chops, light fish, mussels, crustaceans, lobsters and shrimp. It also goes well with dishes that include capers, asparagus, zucchini and cucumbers.