Sauvignon Steyer

10,00

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Wine region: Styria

Vintage: 2018

Variety: 100% sauvignon blanc

Maceration: 48 hours

Maturation: 6 months in Stainless steel vats on yeasts and 4-6 months in the bottles. Maturation potential 10 years.


BRAND NAME:

SORT: Sauvignon Blanc

COLOUR: White

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,00%

 

MEDALS:

  • Vino Slovenija Gornja Radgona 2019: GOLD MEDAL 2019

Product description

NOSE: The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits.

PALATE: Dry in the mouth, with a nicely intense character, medium body, fruity, the taste reminds of gooseberry, elderflower and green bell pepper.

COLOR: pale golden yellow

VINIFICATION: Maceration 48h after the harvest at a controlled temperature. Fermentation in Stainless steel vats at a controlled temperature to preserve the Sauvignon flavour.

RECOMMENDED SERVING TEMPERATURE: 10-12 °C

Paring with food: Sauvignon can be served with white meat (poultry, turkey), pork chops, light fish, mussels, crustaceans, lobsters and shrimp. It also goes well with dishes that include capers, asparagus, zucchini and cucumbers.

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