Brut Zero Ščurek

31,00

Tax Inclusive 

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Wine region: Goriška brda

Variety: 50% Yellow Ribolla, 40% Chardonnay, 10% Glera

Method of production: classical method

Maturation: 6 months in inox tanks & at least 24 months in bottles

Residual sugar: to 4 g/l (no liqueur d’expedition added)

Wine serving temperature: 4–6 °C

BRAND NAME:

SORT: Yellow Ribolla, Chardonnay, Glera

COLOUR: White

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 12,50%

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Product description

Appearance: The wine boasts a pale straw yellow color and a lively foam that lingers in the glass for a long time.

Nose: Intense and fine aromas include aromas of apple and pineapple shards, dry citrus peel and buttery notes. There is also a smell of festive sweet bread and dry bread crust.

Taste: A completely dry wine with emphasized freshness and minerality, which creates a satiny and persistent elegant aftertaste of a strong body.

Conclusion: The wine goes well with fish dishes, seafood, beef carpaccio or can simply be enjoyed at sunset.

Pairing with food: Fish dishes, seafood, beef carpaccio.

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