Wild Pear Brandy Limited edition Distillery Stanišić

Stanišić Wild Pear Brandy is one of a kind because of the special characteristic of its core ingredient – the wild pear. Wild Pear is a fruit that cannot be planted and transplanted, it grows only where nature wants it. It bears fruit every third year due to its struggle with frosts at an altitude of 1,500m. 624 wild pear fruits are needed to produce one bottle of brandy with a volume of 0.7 l.  It is still brewed as it was in 1947, when the first liter of this brandy was made, after the Second World War, using French cognac technology.

Distillation: Double distillation

Age: 5 years matured

Country of origin: Serbia / Bosnia and Herzegovina

Barricaded: No

Brandy strength: 16 degrees

Alcohol percentage: 40%

Serving temperature: 18-20°C

Type of fruit: Wild pear

Maturation period: 60 months