Wine region: Vipavska Dolina
Variety: 50% malvasia, 50% welschriesling
Maceration: 12 months in amphora
Maturation: 12 months in amphora and 12 months in large oak barrels
Characteristics of the wine: The wine is golden yellow with shades of amber. The flower is ripe, fine and variegated. Full flavor with a hint of vanilla and caramel. We notice pleasant, fine notes of maturation in the wood. Very tasty, slightly tannic and long.
Aging potential: 5 years
Location of vineyards: plateau with southern exposure
Soil composition: sandstone, loam
Harvesting: thinning of bunches in the stage of softening of berries, harvesting by hand
Vinification: spontaneous fermentation with maceration for 12 months in an amphora
Aging: 12 months in amphora and 12 months in large oak barrels
Bottling: without clarification and without filtration, 1300 bottles
Alcohol content: 14.0% vol
Content of total sulfites: 21 mg/l
Serving temperature: from 14 to 16°C
Pairing with food: Goes well with fatty, spicy grilled fish, lamb, kid.