Barbera Anima

21,96

Tax Inclusive 

-
+

Wine region: Vipava Valley

Vintage: 2021

Variety: 100% barbera

Maceration: long maceration and spontaneous fermentation with own yeasts

Maturation: 2 years on the lees in a traditional large oak barrel

BRAND NAME:

SORT: Barbera

COLOUR: Red

STYLE: FULL BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 13,00 %

Product description

Long maceration and spontaneous fermentation with our own yeasts. Spontaneous biological dissolution. The wine matures for two years on the lees in a traditional large oak barrel. It is bottled without filtration and with minimal addition of sulphur.

The wine is ruby red. The smell is very intense, very fine and rich. We notice the smell of ripe red fruit and berries. Complex aromas of ripe blackberries and dark forest fruits intertwine.

The wine will reach its peak in 10 years.

Pairing with food: barbecue, dried meats, steak.

RELATED PRODUCTS