Wine region: Vipava Valley
Variety: 100% cabernet franc
Maturation: 24 months in barrique barrels
The deep ruby color with a brown edge suggests a mature wine formed by a seductive herbal and spicy bouquet. The smell of green peppers and especially pepper predominates. In the mouth, the wine is dry with mature acidity and lower tannins. The aftertaste is long. Elegant, mature, specific.
Food: lamb, beef, veal goulash.