Wine region: Goriška brda
Variety: 100% cabernet franc
Maturation: 10 months in used oak barrels
Boris’s tip: Goes well with beef goulash. Good choice.
Tasting notes: Ruby red colour with slight purple shades. Aromas on the nose remind us of red fruit and undergrowth. The wine is pleasant and fresh on the palate with a long finish. Paring with food: Beef goulash, home-made sausages, young cheese, pork meat.