Wine region: Vipava Valley
Variety: 100% cabernet sauvignon
Maturation: 16 months in barriques
Maceration: 14 to 20 days
Boris’s tip: Medium body red wine with red berries aromas. Goes with spicy food.
A rich dry red wine. It is named after the sunny side of the vineyard in Gornje Cerovo. It has a beautiful ruby colour with shades of cherry red. The bouquet is reminiscent of red berries, it is very pleasant and promising. In the mouth this wine with a prolonged maceration doesn’t disappoint as it is a wine with a full body and matured tannins. The wine goes well with numerous spicy meat dishes and is without a doubt suitable for aging.
UOU natural orange and red wines are produced from grapes of abandoned vineyards. A consortium of abandoned vineyards cleaned, planted and strengthened them to bring new youth to life in their old age.