Wine region: Vipava Valley
Variety: 100% cabernet sauvignon
Maturation: 24 months in oak barrels
The wine has a deeper ruby color. The bouquet is medium accentuated, nicely spicy, tells the variety and also offers the scent of slightly dry and fresh herbs. Dry, nicely aged wine with mature tannins and a higher rate of mature acids. The fruit charge in the mouth is varied. Long. A bit fiery, just a nice example of Cabernet Sauvignon.
Food matching: venison, barbecue, steak, brie cheese