Cabernet Sauvignon Klasik Mihelj

Appearance-color: Dark ruby ​​red with soft purple shades and edges.

Smell: The aroma of the wine is green pepper-like, fruity after blackberry, blackberry, blackberry currant and ripe cherry. Slightly spicy on black pepper continues with toasted bread crust of black bread and ends on a gentle note licorice root.

Taste and general impression: The taste is varietal and fresh, smooth, juicy, sweet, with pronounced acidity, s medium length in taste. The aroma is in the taste fruity after almost ripe red cherry, notes of sweet root and blackcurrant, cocoa and dry notes rosehip, pepper and prunes. The finish of the taste is juicy, smooth, sour, fresh and medium length, right at the end gently buttery.

Vinification process: After manual harvesting, the grapes are de-stalked and macerated for eight days under controlled fermentation with yeasts. After maceration, the grapes are pressed and the controlled fermentation continues in a stainless steel tank. This is followed by maturation on the lees.

Serving temperature: 9–12 °C.

Pairing with food: goes perfectly with meat dishes, especially game.