Wine region: Slovenian Istria
Variety: 100% cabernet sauvignon
Maceration: 28 days, inox (stainless steel), indigenous yeasts
Maturation: 21 months in steel tanks, 93 months in oak barrels
The wine is a deep ruby color with a purple tinge. The bouquet is ripe and offers notes of ripe prunes and dark berries and the scent of the earth. It tastes extremely soft and rich. Dry wine, bold and gives a nice feeling of warmth.
It has an abundance of structure, intense taste. Extreme style with an extremely nice aftertaste.
Wines from the Selection line are wines with extended maceration, selected from the best grapes of our oldest vineyards, hand-picked at the moment of full phenolic maturity and matured in wooden barrels, without filtration. All this contributes to the fact that these wines are extremely rich, complex, sophisticated and elegant.
Parring with food: We recommend the wine to venison, to all types of red meat that are more intense in taste and more spicy. If you want to pamper yourself, you can also treat yourself to a piece of dark chocolate.
Aging potential: Extremely rich, complex, sophisticated and elegant wine, with excellent aging potential of at least 10 years.