Wine region: Slovenian Istria
Variety: 100% cabernet sauvignon
Maturation: for 30 months in used barrique barrels until bottling
Boris’s tip: Very tasty wine. Take it with prosciutto and cheese with truffles.
The wine is of ruby red with a copper tinge. On the nose, there are intense aromas that show more than 30 months of maturation in wooden barrels. We are surprised by aromas of leather, smoke, ripe and overripe currants marmalade, white pepper, and exotic aromas of eucalyptus. The taste of the wine is rich, fresh, and slightly spicy with velvety tannins.