Wine region: Vipava Valley
Variety: 100% cabernet sauvignon
Maturation: 24 months in oak barrels
Color: dark ruby
Nose: deep, concise, after ripe forest fruits, especially blueberries, spicy
Taste: Dry, full, ripe, moderate acidity, intense taste. Ripe tannins with a nice velvety texture.
Pairing with food: Cabernet Sauvignon The selection is recommended for raw meat, matured beef lung and French cheeses.