Wine region: Vipava Valley
Variety: 100% chardonnay
Maceration: 5 days (without controlled temperature)
Maturation: 18 months in barrique
Dry white wine. Medium onion in colour. On the nose we find some vanilla, caramel, orange peel, underneath some overripe fruits and honey. Palate is dry, with medium acidity and soft tannic touch. Full bodied wine, where alcohol is well integrated. Flavours of ripe fruits, incense, honey with grapfruity finish. Wine, where variety is not obvious, but the winemaking style is.