Vinification: cold maceration for 6 hours and soft pressure with pneumatic wine press, fermentation in stainless steel tanks at monitored temperature, static decantation of must
Maturation: at least 5 months in stainless steel tanks and at least 1 month in the bottle
Aroma: the primary aroma of white flowers, banana and pineapple is nicely complemented by the aroma of red apples
Taste: the pronounced aroma of tropical fruit is followed by a full, structured, fruity, fresh taste, followed by typical minerality and long-lasting aftertaste
Pairing suggestions: an indispensable accompaniment to fish (baked, grilled or salt baked), goes well with smoked trout, soft cheeses, light risottos and tender pasta, exceptional with grilled vegetables