Wine region: Styria
Variety: 100% chardonnay
Maturation: in oak barrels, on fine lees
Golden-yellow color with dens texture. The bouquet is intense, smooth—notes of boiled yellow apple, quince, lemon peel, yellow figs. Yellow rose petals stand out, followed by straw and wild mint behind it. Aromas of vanilla, caramel, marzipan, and roasted hazelnuts indicate the wine’s maturation in oak barrels, and the note of baked butter dough indicates malolactic fermentation with maturation on fine lees.
The taste is intense, soft, with well-incorporated alcohol, at the same time fresh and mineral tasty, which balances it pleasantly. A full-bodied wine with an extraordinary, lasting taste and expressed elegance