Chardonnay La Castellada

Oaked chardonnay with nose of cream, dill, walnuts and citrus fruits like grapefruit, some toffe. Strong minerality, nose of popcorn and sweet honey. Tongue almost sweet with fruit too.. Full bodied, medium high acidity.

The distemmed grapes were macerated in Slavonian oak fermentators with natural easts 4 days long. Than the fermentation of must continued into barriques.

Pairing with food: Pasta, Shellfish, Mature and hard cheese, Lean fish, Cured Meat.