Wine region: Vipava Valley
Variety: 100% chardonnay
Maceration: 5 days
Maturation: 2 years in used oak bariquebarrels
With a more intense color compared to Zgonik’s fresh wines, we can feel in the taste, that the wine gets a greater complexity and level of tannins from the proces of maceration as well as from being aged in oak barrels.
Pairing with food: sea food.