Wine region: Slovenian Istria
Variety: malvasia, yellow muscat
Maturation: fermentation and maturation for 12 months in used oak barrels
Boris’s tip: Great sweet wine made from dried grapes. Nice with strong cheeses.
Wine has deep amber colour. The smell is highlighted and reminds us of resins, figs, almonds, dried oranges and caramel. Wine is very sweet and thick in the mouth. It has intense taste and long aftertaste. Rich muscat, made out of dried grapes.