Out of stock
Wine region: Slovenian Istria
Variety: 70% pinot grigio, 30% sauvignon
Maceration: 60 days on skins, inox (stainless steel), indigenous yeasts
Maturation: 12 months on the lees in 500l oak barrels, together 120 months in 500l French barrels
The wine is a deeper amber color. The bouquet is ripe, intense, smells of dried figs and raisins. There are notes in the wine that take us a bit into the world of sherry. Dry wine of high acids, with an oily texture.
The aftertaste of dried figs and caramel takes us back to the world of sherry. Very unique, special, wine in which no sulfur is added.
Wines called Free-k wines are wines that are not interfered with by human hands. These are wines with longer macerations with very long maturations in wooden barrels with 0 added sulfur.
Parring with food: we recommend it to variously prepared meat dishes and steaks.
Aging potential: extremely rich, complex, sophisticated and elegant wine, with excellent aging potential of at least 15 years.