€18,30
Tax Inclusive
Wine region: Goriška brda
Vintage: NV
Variety: 100% ribolla gialla
Vinification: soft pressure with pneumatic wine press, fermentation in stainless steel tanks at monitored temperature, static decantation of must
Maturation: at least 36 months in bottles on yeasts
Sincere, mineral, fundamental
Colour: yellow – green with golden shades
Aroma: the aroma of dried fruit and citrus, nicely complemented with the aroma of peach
Taste: fresh, minaral and citrusy, taste of apple in the background, pleasant sweet – salty aftertaste
Sparkling: many tiny bubbles in long chains
Pairing suggestions: remarkable as an aperitif, a good accompaniment to marinated chicken breasts or delicately prepared fish.
Serving temperature: 6 – 8 °C