Wine region: Goriška Brda
Variety: merlot 50 %, refošk 15 %, cabernet sauvignon 15%, cipro 10 %, malo črn, barbera, syrah, gamay, vranac
Maturation: 16 months in barriques
Maceration: 14 to 20 days
Boris’s tip: Funky red cuve with 9 sorts. Aromas are wild berries. Something special and different.
This dry red wine named after the 9 sorts in the Na Grjancu vineyard situated in Cerovo has a dark ruby colour and a pleasant wild berry bouquet. It is a warm, masculine and rich red wine, it is soft and velvety in the mouth. It also has a long lasting taste which makes the drinking of this wine an even more rewarding experience. This wine can be served with meat dishes, local dry and smoked meats and game.
UOU natural orange and red wines are produced from grapes of abandoned vineyards. A consortium of abandoned vineyards cleaned, planted and strengthened them to bring new youth to life in their old age.