Jakot Klinec

The Jakot is an amazing Orange wine, made from Tocai grapes. The grapes come from vineyards located on the hills of Medana, where we find clayey-calcareous soils rich in mineral salts and marine fossils. The fermentation is spontaneous with the only indigenous yeasts and remains in contact with the skins for 10 days. It continues its aging for 24 months in large acacia barrels and 4 months in bottle before release. Jakot is not filtered before being bottled. Intense golden yellow color. On the nose the aromas are intense, with hints of yellow flowers and fruit, hints of marzipan, caramel and salt. On the palate it is warm, enveloping, soft with excellent freshness and flavor, elegant tannins, it always stands out for a splendid drink based on minerals, then dried fruits and again citrus fruits. Dry, yet enveloping, it does not deprive us of the classic green notes of the grape, only bringing them to more evolved, tertiary, complex dimensions. A wine of great persistence for a wonderful sensory experience.

Pairing with food: great for accompanying fish sauce dishes, smoked salmon, tuna fillet with sesame, ginger prawns and lemon grass. Goes perfectly with first courses of vegetables, second courses of fish, semi-seasoned cheeses, to try with a baked sea bream with potatoes.