Medot Brut Rosé

24,15

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Wine region: Goriška Brda
Vintage: Not determined, matures on yeasts for at least five years
Variety: 55% pinot noir, 35% rebula, 10% chardonnay

BRAND NAME:

SORT: Ribolla Gialla, Chardonnay, Pinot Nior

COLOUR: Rose

STYLE: MEDIUM BODY

SUGAR LEVEL: DRY

VOLUME: 0,75L

ALCOHOL LEVEL: 12,50%

Product description

A unique rose’ sparkling wine, an excellent aperitif or a selected companion for a wide range of dishes. An elegant choice for important experiences and special occasions. Medot Brut Rosé is an excellent aperitif, but also an exceptional gourmet wine which is superbly complemented by food, especially prosciutto and dried meats or salmon and fish dishes.

Winemaking process: the harvested grapes are immediately crushed. Cooling of must at 8°C in a stainless-steel vessel; after two days, racking
and adding of selected yeasts. Fermentation is separated by varieties at a controlled temperature of up to 16°C. Shorter ageing on fine lees,
combining wines in a basis for fermentation during spring months . Fine filtering, adding of tirage liqueur and start of secondary fermentation in a
bottle during the summer.

Bottling: Bottles of 0.75 l, 6 bottles in each cardboard box, smaller quantity of magnum bottles in a wooden box of 1 or 3 bottles or 3 in a cardboard box.

Characteristics: Some drops of the aged pinot noir added as liqueur d’expédition give the wine a stamp of pleasing fruitiness, which combines well with the joyful character of Rosé.

Colour: Vivacious gentle colours with violet shades.

Aroma: Multidimensional. It reveals a fruity character and the beauty of long ageing on fine lees. Aromas of citrus, wild berries, cookie and hazelnuts harmoniously combine to bread crust an honey.

Flavour: Flavours of strawberries and red fruit give a wide dimension to the sparkling wine. Flavours of toasted bread and hazelnuts contributes to its complexity and fullness. Ending is very fresh and balanced.

Recommended dishes: Medot Rosé is an excellent aperitif, but it is also a good choice for raw and smoked fish, seafood, tempura vegetables,
carpaccio, grilled chicken, forest fruit desserts.

Serving temperature: 5°C

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