Wine region: Bizeljsko – Sremič
Variety: 100% blaufränkisch
Vinification: Maceration for two weeks in a vinifier … flow into 600 l of wooden soda, spontaneous biological deacidification
Maturation: 12 months in 600l wooden barrels
The wine is medium deep purple in color. The bouquet is medium intense and reminiscent of ripe reddish fruits, butter, yogurt, cherries, sour cherries. Slightly spicy, dry wine with a nicely arranged texture that is tender, buttery. There are not many tannins, the acids are high, and the wine works harmoniously and tastes good. Nice consistency.