Wine region: Bizeljsko – Sremič
Variety: 100% blaufränkisch
Vinification: Maceration for three weeks in a vinifier … flow into 600L of wooden barrel, spontaneous biological deacidification
Maturation: 24 months in 600L wooden barrels
The wine is a deeper purple color. The bouquet is ripe, calm, smells of dark red fruits, spicy, a hint of wood and leather, fine and complex. The dry, despite moderate alcohol level, fully mature wine is medium-bodied and full-bodied. An excellent, mature, harmonious blue Franconian who sets the standard in Bizeljsko, also in Posavje. With a long conclusion.