Wine region: Styria
Variety: 100% pinot noir
Maturation: 24 months in oak barrels and 1 year in big oak barrels
Boris’s tip: Quite young pinot noir. Try it with dark chocholate with cherries.
Pinot Noir’s bouquet reminds us of berries, ripe cherries, toast and spices. The taste is elegant and complex, the acids and tannins are harmonious.