Mora Klinec

If Quela is already an excellent wine, Mora is its bigger brother. Aleks Klinec makes it only in the best vintages, and then he selects the best merlot, cabernet sauvignon and cabernet franc varieties from the oldest vines. After harvesting, they lie on the mash for a few weeks, then move to a small cherry wood barrel for a longer period of time and later to a large oak barrel for an even longer period. The wine has earthy notes, intertwining dark, ripe berry aromas and spiciness. Complex nose with many dried red flowers such as Rose, Violet, Geranium and Lavender, then candied and jammy red fruits, mineral and black spice returns, tobacco and hints of damp earth. Warm and elegant, powerful and full, minerality and freshness are in balance, the tannin is noble and the finish interminable. Strong, long and impressive.

Pairing with food: Ideal wine to accompany red meats, venison, it is perfect with truffle partridges.