Boris’s tip: Nice orange cuve from Goriška brda. Small vinery with 5 hectars.
Brandulin expresses the true terroir of Goriška Brda and its indigenous grape varieties. This small domain produces natural wines with a distinct characters.
The aroma is fruity with a slight herbal note, it has a fresh taste in the mouth with a nice mineral finish. The wine was macerated for 4 days (uncontrolled), fermentation started spontaneously and matured in 500l used oak barrels.
Pairing with food: the wine goes well with different pastas, as well as white meat, such as duck, goose, rabbit,…