Pikotno Brandulin

Boris’s tip: Nice orange cuve from Goriška brda. Small vinery with 5 hectars.

Brandulin expresses the thru terroir of Goriška Brda and it’s indigenous grape varieties. This small domain produces natural wines with a distinct characters.
Brandulin Jordano is another one of Brandulin’s fine wines, based on the local grape variety Furlanski Tokay. The aroma is fruity with a light herbal note; it tastes fresh in the mouth with a lovely mineral finish. The wine goes well with different pastas, as well as white meat, such as duck, goose, rabbit,…