Wine region: Kras
Variety: 100% pinot noir
Macertion: 10 days
Maturation: 36 months in 500 L oak barrels
Boris’s tip: When you smell it think about chocholate and tobacco. Beef in sauce made of plums.
Transparent ruby red with garnet hues. Intense aromas, detecting plum jam, chocolate, dried flowers, coffee, leather and tobacco. The accentuated softness of the tannins that are rounded out emphasizes the balance of the taste. Vigorous body with intense, long-lasting taste and accentuated elegance.
Harvesting: manual selection
Harvest time: second half of September
Vinification: Maceration for 10 days
Aging: 36 months in 500 L oak barrels