Pinot noir Renčel 2016

Boris’s tip: When you smell it think about chocholate and tobacco. Beef in sauce made of plums.

Transparent ruby red with garnet hues. Intense aromas, detecting plum jam, chocolate, dried flowers, coffee, leather and tobacco. The accentuated softness of the tannins that are rounded out emphasizes the balance of the taste. Vigorous body with intense, long-lasting taste and accentuated elegance.