Wine region: Styria
Variety: 100% chardonnay
Maceration: 12 hours
Maturation: stainless steel tanks
NOSE: Mildly aromatic, dominated by the nutmeg and pineapple aroma, also noticeable is the freshness of the lemon.
PALATE: Fresh, fruity, with well balanced, lively acid. The taste is dominated by the typical nutmeg aroma.
VINIFICATION: Maceration 24h after the harvest at a controlled temperature. Fermentation in stainless steel vats at a controlled temperature to preserve the Ranina flavour.
RECOMMENDED SERVING TEMPERATURE: 10-12 °C
Paring with food: Ranina works well as an aperitive or with dishes such as veal, poultry, white meat, pasta or vegetable risotto.