Wine region: Vipava Valley
Variety: 100% ribolla gialla
Maceration: 21 days
Maturation: 24 months after mixing – bâtonnage, in 300l oak barrels
Deep golden yellow color. The flower is abundant, after ripening in wood, after burnt wood, mass incense, dried fruit, elderberry, acacia, fresh fruit (summer peach, fresh apples, citrus). Very dry in the mouth, fruity, balsamic notes can be detected, which testify to a longer contact with the skins, which is confirmed by the oily texture and clear tannin grip. Full body. Tasty, full – old style in a modern way. Late harvest when the grapes are fully ripe, 21-day maceration, pressing and flow into 300l oak barrels, where the wine matures for 24 months after mixing – bâtonnage.
Pairing with food: seafood (shrimp, mussels and fish), seafood risotto, white meat, pasta, vegetables, various appetizers.