Wine region: Goriška Brda
Straw yellow wine with greenish hues. The delicate and rich bouquet takes us among the blossoming spring meadows and orchards at the first breath, it also reminds us of rhubarb compote with lemon peel and baked apples spiced with ginger and cloves. In the mouth, we are delighted by its liveliness and the perfect harmony of alcohol and acid. The gentle mineral note gives the wine a pleasant saltiness and elevates it to the role of an exceptional aperitif. In the long and promising conclusion, the complexity of the wine is revealed, which calls for another sip.
Wine and food: We recommend Rebula Erzetič especially for fried vegetables (tempura), vegetable minestrone, risottos and pasta, seafood, cottage cheese, freshwater and sea fish, as well as stews, grilled chicken, soft cheeses and many other dishes. who enjoy socializing with rebula freshness.