Wine region: Styria
Variety: 100% riesling
Maturation: in inox
Boris’s tip: Fruity riesling with long aftertaste. Asian food goes here well.
White king, depending on the year, can be a little more herbaceous or fruity on the nose, but the typical petroleum note in a tender form is always present. The body is usually big, but well balanced with juicy acidity and mineral notes. Fruitiness is usually quite ripe, sometimes our palates are caressed with dry apricot, often we also feel the aromas of ripe apple and pear. Salty minerality along with beautiful acidity, bring incredible freshness and a very long aftertaste.