Wine region: Vipava Valley
Variety: 25% malvazija, 25% zelen, 25% rebula, 25% pinela
Maceration: 1 week
Maturation: 1 year on the lees in a big traditional oak old wooden barrel
The colour is golden yellow and lively. The bouquet is extremely complex. The wine combines the aromas of dried flowers, especially chamomile, herbs, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.
Paring with food: white meat, seafood risotto, poultry, fish, pasta, vegetable risotto, aperitif
Manual harvest of selected biodynamic grown grapes sorted in the vineyard. All varieties are harvested at the same time. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional oak old wooden barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with minimal addition of sulphur without filtration.
Certified: Organic and biodynamic – Demeter
Ecological activity is controlled by SI-EKO-002.