Wine region: Vipava Valley
Variety: 100% yellow muscat
Maturation: steel tanks
YELLOW MUSCAT is an aromatic type of wine with tinges of elderflower, pineapple, grapefruit and passion fruit. In the Vipava valley, it only grows on the most northerly slopes, as it prefers colder areas. It is a demi-sweet wine with 35 grams of sugar per litre. We take extra special care when making this wine. For the very best taste, we have introduced 3 stages of grape picking – the first is at the beginning of a harvesting season, so the wine gets full freshness, a second picking is for optimal aroma, followed by the third harvest introducing fullness of flavour to the wine. Wine has a light lemon colour with typical flavours of tropical fruits (lychee, pineapple and mango) and a gentle orange, lemon, honeysuckle ending.
Pairing with food: We recommend it with less sweet dishes, but you can also drink it on its own as a dessert.